APPARENT EVOLUTIONARY MALADAPTATION AND INFERENCE FROM RECIPROCAL TRANSPLANTS


“The bus is accessible, but how do you get to the bus”: First and last mile experiences of disabled transit riders

To use public transit, riders must complete first and last mile trip segments.However, transportation planning measures of access to opportunity often assume that transit riders can complete first and last mile trips with ease.This paper contributes to the understanding of how disabled transit riders experience the first and last mile of public tra

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Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

Ohmic heating (OH) is a sustainable heating technology with a high potential in terms of energy and time efficiency.However, its industrial application for solid or semi-solid foods is not widespread yet.This study evaluates the pilot-scale production of Bologna-style sausages (2.3 kg weight) via conventional heating (COV) and OH at an electrical f

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